That was it, he thought in passing, while he sat on the cold concrete steps of his apartment building. Find more great reads on our digital bookshelfīook Excerpt: 'Kitchens of the Great Midwest'.Stradal discussed his novel with Here & Now's Robin Young. The book centers around Eva, whose own culinary explorations take her from a childhood of frozen fish sticks and peas to superstardom in the culinary world. Now, Stradal brings his memories of the kitchens he grew up in, as well as his own culinary adventures, to his debut novel, " Kitchens of the Great Midwest." But when he was in high school, he began to explore the ethnic restaurants of Minneapolis and Saint Paul.
Ryan Stradal was growing up in Hastings, Minnesota, the cuisine in his house wasn't very challenging. Ryan Stradal brings his memories of the kitchens he grew up in, as well as his own culinary adventures, to his debut novel "Kitchens of the Great Midwest." (Anna Pasquarella) This article is more than 7 years old.
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